Kir-Yianni 'Akakies' Xinomavro Rose 2019
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This is a pinkblush wine imageKir-Yianni 'Akakies' Xinomavro Rose 2019

 
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The Wine
100 Xinomavro grown at high altitude (700m) in sandy soils across the mountains from Kir-Yiannis home base of Naoussa in Amyndeon, Greeces only appellation for ros. 90 of the juice is macerated while 10 is bled off from red-wine production. 3 months aging. Akakies is Greek for acacias.

The Estate
The KIR-YIANNI company was founded in 1997 by Yiannis Boutaris. Based in Naoussa and Amyndeon, on both sides of mount Vermion in Northwestern Greece. At the ... read more
Item ID: #37140
Size: 750mL (wine)
Closure: Cork

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Item Description

The Wine
100 Xinomavro grown at high altitude (700m) in sandy soils across the mountains from Kir-Yiannis home base of Naoussa in Amyndeon, Greeces only appellation for ros. 90 of the juice is macerated while 10 is bled off from red-wine production. 3 months aging. Akakies is Greek for acacias.

The Estate
The KIR-YIANNI company was founded in 1997 by Yiannis Boutaris. Based in Naoussa and Amyndeon, on both sides of mount Vermion in Northwestern Greece. At the time Yiannis Boutaris was one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, the Kir-Yianni team, under the direction of Stellios Boutaris, son of Yiannis builds on the core pillars of the companys philosophy: innovation, respect to tradition and specialized knowledge on wine, from the vineyard to the final consumer.

The activities of the Kir-Yianni Estate are entirely based on the principles of integrated farming.This practice was applied for the first time in 2004, with a certification by the Organization of certification and Supervision of Agricultural Products AGROCERT, and is still used today. The main aim is always the creation of wines of a special character: Rich but refined aromas, acidity to provide zest and ageing potential, perfect balance in the mouth and ease of combination with various dishes .

Farming Practice:Sustainable

Kir-yianni

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Kir-yianniThe KIR-YIANNI company was founded in 1997 by Yiannis Boutaris. Based in Naoussa and Amyndeon, on both sides of mount Vermion in Northwestern Greece. At the time Yiannis Boutaris was one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, the Kir-Yianni team, under the direction of Stellios Boutaris, son of Yiannis builds on the core pillars of the company's philosophy: innovation, respect to tradition and specialized knowledge on wine, from the vineyard to the final consumer.

The activities of the Kir-Yianni Estate are entirely based on the principles of integrated farming.This practice was applied for the first time in 2004, with a certification by the Organization of certification and Supervision of Agricultural Products AGROCERT, and is still used today. The main aim is always the creation of wines of a special character: Rich but refined aromas, acidity to provide zest and ageing potential, perfect balance in the mouth and ease of combination with various dishes .

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Reviews (1)

Sofia

Love Greek roses!

"While not as well known as French roses, Greek roses are so excellent. This one is complex and not too sweet nor dry. Very refreshing."

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