Wine Enthusiast 88 points - This frankly sweet sparkler smells like toasted almonds and pistachios, and tastes rich, round, floral and nutty. It has a good, fine bead, nice balance from the wine's acidity, and feels smooth and broad in texture..June/2017
This champagne is made using the methode champenoise process. Many sweeter-styled sparkling wines are made with a less costly bulk process known as the charmat, which skips traditional in-bottle secondary fermentation. Our Sweet Cuvee has beautiful, gemlike bubbles and is made in a bright, fruit-forward style. It has a bright citrus and tropical fruit character.
Fresh fruit or peach sorbet as a dessert. Delicious with mixed berries served with champagne jelly.
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All KORBEL California champagnes are made according to the traditional méthode champenoise, in which the champagne is fermented inside the same bottle from which it is served. This time-honored process takes almost a year to complete, but the result is worth the wait. The taste of the méthode champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of KORBEL California champagne.