La Capranera Fiano 2019
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This is a white wine imageLa Capranera Fiano 2019

$10.95
 
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Notes of apple and citrus on the nose with a hint of honeysuckle. The same fruit is echoed on the palate with mineral notes on the finish. Perfect as an aperitif or paired with seafood and light summer fare. The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno in the middle of the Cilento National Park. The grapes are softly crushed and fermented in temperature-controlled ... read more
Item ID: #33409
Shelf at store:17b
Size: 750mL (wine)
Closure: Cork

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Item Description

Notes of apple and citrus on the nose with a hint of honeysuckle. The same fruit is echoed on the palate with mineral notes on the finish. Perfect as an aperitif or paired with seafood and light summer fare. The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno in the middle of the Cilento National Park. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for eight months in tank before bottling.
Practicing Organic.

La Capranera, located in Campania, focuses on making wine from sustainably-farmed indigenous grape varieties. La Capranera, which translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. Once on the verge of becoming extinct, the goats have had a resurgence in population, just as wines from Campania have recently enjoyed increased visibility internationally. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park. The Tyrrhenian Sea is located just a few miles away and has a moderating effect on the climate of this region, producing excellent wines of exceptional ripeness and balance.

La Capranera

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La CapraneraLa Capranera, located in Campania, focuses on producing organic wine from indigenous grape varieties at an accessible price point. La Capranera, translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. Once on the verge of becoming extinct, the goats have had a resurgence in population, just as wines from Campania have recently enjoyed increased visibility internationally. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park. The Tyrrhenian Sea is located just a few miles away and has a moderating effect on the climate of this region, producing excellent wines of exceptional ripeness and balance.

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Reviews (6)

Robert
Tara

Beautiful crisp, clean wine from start to finish at a great price.

"Just ordered a case after trying."

Suzanne

private review

Loring

"Great wine for the price. Free shipping. We're getting more!"

Kim

"This wine is a terrific value. Crisp and fresh, it's the perfect everyday wine--my friends all love it, too!"

C T
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