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La Capranera Fiano 2020 Sample Image Only
La Capranera Fiano 2020
$13.19 $10.95
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La Capranera Fiano 2020 ships free when purchased by the 12 bottle case! — Fill a 12 bottle case with this item or any of our other eligible free shipping items, and that case ships for free! Note that there is no limit to the number of cases you can have shipped for free so long as they are filled with eligible "Ship 12 Free" items.
A bright, cheerful sipper, with an easy-drinking range of kiwi fruit, pickled ginger, tangerine and banana flavors backed by lively acidity.

The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno in the middle of the Cilento National Park. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for eight months in tank before bottling.

La Capranera, located in Campania, focuses on  ... read more
Size: 750mL (wine)
Alcohol by vol: 12.5%
Closure: Cork
Item ID: #33409
Location at store: 144b
Item Description
A bright, cheerful sipper, with an easy-drinking range of kiwi fruit, pickled ginger, tangerine and banana flavors backed by lively acidity.

The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno in the middle of the Cilento National Park. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for eight months in tank before bottling.

La Capranera, located in Campania, focuses on making wine from sustainably-farmed indigenous grape varieties. La Capranera, which translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. Once on the verge of becoming extinct, the goats have had a resurgence in population, just as wines from Campania have recently enjoyed increased visibility internationally. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park. The Tyrrhenian Sea is located just a few miles away and has a moderating effect on the climate of this region, producing excellent wines of exceptional ripeness and balance.
About La Capranera
La Capranera, located in Campania, focuses on producing organic wine from indigenous grape varieties at an accessible price point. La Capranera, translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. Once on the verge of becoming extinct, the goats have had a resurgence in population, just as wines from Campania have recently enjoyed increased visibility internationally. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park. The Tyrrhenian Sea is located just a few miles away and has a moderating effect on the climate of this region, producing excellent wines of exceptional ripeness and balance.
La Capranera
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private review
Posted bycustomer on Aug 31, 2022Verified Purchase
Posted byHappy_tippler on Jun 21, 2022Verified Purchase
"A great bottle for a trip to the coast. This wine is medium light bodied with apple on the nose and pepper in the back of the throat. It would pair perfectly with crispy garlic bread, seafood, roasted red peppers, or olives."
Posted byDevin on Feb 9, 2022
private review
Posted bycustomer on Dec 8, 2021Verified Purchase
Posted byArmen on Sep 20, 2020Verified Purchase
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