17%
OFF
La Crema 'Monterey' Pinot Noir 2018
sample imgsample image only

This is a red wine imageLa Crema 'Monterey' Pinot Noir 2018

$19.21$15.95
 
Ship 12 bottles for freeShip "12" Free when you mix or match a 12 bottle case! more...
Aromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice. ~Winery Notes
Item ID: #37500
Shelf at store:2d
Size: 750mL (wine)
Closure: Screw Cap

Other vintages

Other Similar Items

Info

Item Description

Aromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice. ~Winery Notes

La Crema

View all from La Crema
La CremaSince 1979, La Crema Winery has been a pioneer in producing Burgundian varietals from the cool Sonoma coast. They handcraft their wine, one barrel at a time, at their family-owned estate located in the Russian River Valley. Balance, finesse and great fruit intensity come through in every glass of La Crema wine.
La Crema's location in the Russian River Valley is ideal for producing wines of uncompromising elegance and balance. To achieve this goal, several unique steps take place in getting fruit from the vineyards to the bottle. It begins in the vineyard, where careful canopy management and hand harvesting assure fully ripe, undamaged grapes are brought to the winery. At the winery, Winemaker Melissa Stackhouse uses artisan winemaking techniques to handcraft wines of distinctive flavor, elegance and balance.

Questions

No questions posted yet about this item.

Reviews (4)

Michael
Lindsay
Marykate .r

Very nice!

"Looks light in the glass but is full flavored."

Robert

private review

Scroll to the top of this page