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La Crema 'Sonoma' Chardonnay 2016
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La Crema 'Sonoma' Chardonnay 2016

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Wine Spectator 90
“Offers complex fruit from the get-go, with tangerine, nectarine and white peach notes at the core. Lively acidity keeps the flavors moving. Drink now through 2022.”

“APRICOT, lemon, GALA APPLE, subtle oak and SPICE aromas. Lemon drop, white stone fruit, yellow plum and GALIA MELON flavors. Richly TEXTURED, and concentrated with a balanced acidity that drives a lingering finish.” ~Winery Notes
Item ID: #27880
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Spectator 90
“Offers complex fruit from the get-go, with tangerine, nectarine and white peach notes at the core. Lively acidity keeps the flavors moving. Drink now through 2022.”

“APRICOT, lemon, GALA APPLE, subtle oak and SPICE aromas. Lemon drop, white stone fruit, yellow plum and GALIA MELON flavors. Richly TEXTURED, and concentrated with a balanced acidity that drives a lingering finish.” ~Winery Notes

La Crema

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Since 1979, La Crema Winery has been a pioneer in producing Burgundian varietals from the cool Sonoma coast. They handcraft their wine, one barrel at a time, at their family-owned estate located in the Russian River Valley. Balance, finesse and great fruit intensity come through in every glass of La Crema wine.
La Crema's location in the Russian River Valley is ideal for producing wines of uncompromising elegance and balance. To achieve this goal, several unique steps take place in getting fruit from the vineyards to the bottle. It begins in the vineyard, where careful canopy management and hand harvesting assure fully ripe, undamaged grapes are brought to the winery. At the winery, Winemaker Melissa Stackhouse uses artisan winemaking techniques to handcraft wines of distinctive flavor, elegance and balance.
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expires: Feb 12, 2020
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Reviews (4)

Sarah

private review

Paula

Our favorite oaky chardonay

Tracy

Favorite Chardonnay for the price

Cindy

Nice Buttery

"This Chard from Sonoma Coast (known for outstanding Chard) doesn't disappoint. Nice buttery smooth Chard"