La Doria Gavi is harvested from 100% estate owned vineyards that are located on the left bank of the Lemme river, a viticultural ecosystem with alluvial soils and a favorable microclimate. The unique location allows for the production of a Gavi DOCG of constant quality and intense aromas.
Bright straw yellow in color. Aromas of white flowers, apples and citrus fruits. Its taste is fresh and dry, but soft, with good persistence.
La Doria Gavi can be served as an aperitif, but it also pairs well with fish dishes, soups, risottos, raw meats, and salads.