La Poderina Brunello di Montalcino 2006
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This is a red wine imageLa Poderina Brunello di Montalcino 2006

 
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James Suckling 95
"Blueberries, flowers and raspberries. Love the nose, like so many others. Full body, with fine tannins and a silky textured finish. So much going on here. Class. Best after 2013."~James Suckling

Wine Enthusiast 92
"La Poderina's Brunello shows impressive balance between its bright fruit and sassy spice components. On the close, the wine exhibits a tight, firm and penetrating feel that is carried forth by acidity and the natural firmness of the tannins."
This is a red wine
Item ID: #11307
Size: 750mL (wine)
Closure: Cork

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James Suckling 95
"Blueberries, flowers and raspberries. Love the nose, like so many others. Full body, with fine tannins and a silky textured finish. So much going on here. Class. Best after 2013."~James Suckling

Wine Enthusiast 92
"La Poderina's Brunello shows impressive balance between its bright fruit and sassy spice components. On the close, the wine exhibits a tight, firm and penetrating feel that is carried forth by acidity and the natural firmness of the tannins."

La Poderina

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La PoderinaFounded in 1988, La Poderina is located in the Castelnuovo dell'Abate zone of Montalcino, an area noted for the elegance and balance of its grapes. The estate resides southeast of ­Montalcino's historic town center and consists of consists of 120 acres. Especialized in the cultivation of Sangiovese Grosso, La Poderina has 25 acres of vineyards dedicated to the ­production of Brunello, 11 acres of vineyards dedicated to the production of Rosso di ­Montalcino and 11 acres of vineyards dedicated to the production of Sangiovese. La Poderina has an integrated philosophy that incorporates innovative techniques in order to further Montalcino's traditional wines. To this end, La Poderina ages its wines in both French barriques and larger botti, giving the final wines restrained oak notes that still showcase unique characteristics of this region's Sangiovese. Yield levels are carefully monitored in order to ­cultivate concentrated flavor profiles. Each vine produces yields far below the guidelines set out by the appellation. La Poderina produces a total of 73,000 bottles annually and offers American wine drinkers a Rosso di Montalcino, Brunello di Montalcino and Poggio Abate Brunello di Montalcino Riserva.

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