La Poderina Brunello di Montalcino 2013
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This is a red wine imageLa Poderina Brunello di Montalcino 2013

 
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James Suckling 93
"A more modern style with some fresher, spicy oak, note of spiced creamy and tarry nuances and plenty of red and dark-cherry flavors. Holds long and fresh. The concentration is good. Try from 2022."~JS

Vinous 92
"Dark ruby-red. Strong notes of aromatic herbs, flint and licorice complicate red cherry and berry aromas and flavors. Very long, fresh and clean, offering serious but polished tannins, this classic Brunello ought to age and develop nicely."~ID

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This is a red wine
Item ID: #30565
Size: 750mL (wine)
Closure: Cork

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James Suckling 93
"A more modern style with some fresher, spicy oak, note of spiced creamy and tarry nuances and plenty of red and dark-cherry flavors. Holds long and fresh. The concentration is good. Try from 2022."~JS

Vinous 92
"Dark ruby-red. Strong notes of aromatic herbs, flint and licorice complicate red cherry and berry aromas and flavors. Very long, fresh and clean, offering serious but polished tannins, this classic Brunello ought to age and develop nicely."~ID

Wine Enthusiast 94
"Enticing aromas of iris, black-skinned berry and a whiff of new leather pave the way.The full bodied, balanced palate offers juicy black cherry, tobacco, white pepper and licorice alongside polished fine-grained tannins. Drink 2022-2031."~KOK

Wine Advocate 94
"The 2013 Brunello di Montalcino is a beautiful wine and a protagonist of this vintage. I love the purity of the fruit and the direct manner in which it is delivered. The wine exhibits intensity and a careful sense of balance in which dark cherry fruit and blackberry are folded into spice, tar and licorice. The effect is seamless and elegant. The wine has the inner flexibility to drink in the near or the long term. The range is impressive."~ML

La Poderina

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La PoderinaFounded in 1988, La Poderina is located in the Castelnuovo dell'Abate zone of Montalcino, an area noted for the elegance and balance of its grapes. The estate resides southeast of ­Montalcino's historic town center and consists of consists of 120 acres. Especialized in the cultivation of Sangiovese Grosso, La Poderina has 25 acres of vineyards dedicated to the ­production of Brunello, 11 acres of vineyards dedicated to the production of Rosso di ­Montalcino and 11 acres of vineyards dedicated to the production of Sangiovese. La Poderina has an integrated philosophy that incorporates innovative techniques in order to further Montalcino's traditional wines. To this end, La Poderina ages its wines in both French barriques and larger botti, giving the final wines restrained oak notes that still showcase unique characteristics of this region's Sangiovese. Yield levels are carefully monitored in order to ­cultivate concentrated flavor profiles. Each vine produces yields far below the guidelines set out by the appellation. La Poderina produces a total of 73,000 bottles annually and offers American wine drinkers a Rosso di Montalcino, Brunello di Montalcino and Poggio Abate Brunello di Montalcino Riserva.

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