James Suckling 93
"Lots of black licorice to this malbec as well as citrus, bark and some moss. Tightly wound with firm tannins, driven acidity and a very minerally finish."

Wine Advocate 90
"I also got to taste the 2017 Malbec Pizzella Vineyard and compare it with the previous vintage. This is more transparent and riper than the 2016, with darker fruit and more abundant tannins, but it is still among the best of the 2017s. There are some fine tannins and good balance."

Vinous Media 90
"Bright ruby-red. Cassis, blackberry, licorice and bitter chocolate on the nose; riper and deeper than the Paulucci Malbec. A step up in texture, plushness and depth, conveying an enticing saline character and a restrained sweetness to its flavors of dark raspberry, licorice, black cherry stomp and bitter chocolate. Finishes firmly dry, with serious but suave tannins and lingering notes of cocoa powder and baking spices."

"We have tasted over a thousand wines since we began importing from Argentina. In that time, we have discovered a handful of grape growers whose results in the vineyards with specific varietals have been truly amazing--year in, year out. Our first encounter with many of these growers was at a posta del vinatero, or "tavern of the grape grower". Here they drank wine and spoke passionately for hours about their soils, their vines, and their quest for superior flavors in their grapes. We salute the hard work and skill of these growers by offering these vineyard-designated releases made solely with their special grapes. Each La Posta label illustrates a story of these individual families. One taste and you will welcome these growers into your own families, into your glass, and into your heart."