Not Vintage Specific
Item Number: 28577
James Suckling 97
# 8 Top 100 2018
"This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper undertone and some dried flowers. Full to medium body, integrates tannins and a superb finish. A great wine. A wine for the cellar, but why wait?"
Wine Advocate 95+
"Time flies, and the 904 for sale is already the 2009 Gran Reserva 904, as they didn't bottle it in 2008. They are only going to bottle their top wines in very good and excellent vintages, so there will be a 2010 and 2011 but no 2012, 2013 or 2014. This super classical cuvée showcases the wines from Haro, silky and elegant after long aging in oak and a good future in bottle. 2009 was a powerful vintage, ripe but with good balance. The blend is approximately 90% Tempranillo and 10% Graciano, fermented in stainless steel with a 78-day natural malolactic. The aging was in four-year-old American oak barrels crafted by their own coopers; the wines aged from April 2010 until April 2014. During that time, the wine was racked every six months, to be finally bottled in November 2014. This is usually my favorite wine from the portfolio, where the balance between aging and youth reaches its highest point. It's developed but it keeps some fruit character, plenty of spices and balsamic aromas. The palate is polished but has some clout, with clean, focused flavors and a long, spicy and tasty finish. This represents good value for the quality it delivers. 150,000 bottles produced. Because they didn't produce 890 in 2009, the grapes for the 890 were in this 904. As a curiosity, they uncorked a 1982, which was superb."
" La Rioja Alta has tremendously improved its wines in the last few years while keeping faithful to the most classical style. They have always been hugely popular in Spain, but they seem to be selling their wines faster and don’t produce every cuvee in every vintage and as a result had very few new wines to show. Vina Ardanza jumped from 2001 to 2004, and the next vintage will be 2005. Followers of traditional Rioja are very lucky as both the 904 as the 890 coming on the market are from great vintages and are superb." ~ LG
Tempranillo (90%) from Briñas, Labastida and Villalba complemented by Graciano from our Melchorón I y II at Briones and Rodezno.
After the alcoholic and malolactic fermentations, the wine was put into nearly new American oak barrels. It remained in cask, being racked by hand eight times until it was bottled 4 years later. The wine was only gently filtered so as to preserve the flavours to the maximum. It may well show a sediment in bottle. " ~ Winery notes
Few dispute that La Rioja Alta S.A. is the leading quality orientated producer in the Rioja. With more than 50,000 casks and 6.4 million bottles stored at any one time, the equivalent of about 8 years sales, La Rioja Alta S.A. is unique in its ability to supply large quantities of fully mature wines of world class quality.
The company owns 300 hectares of vineyards in different parts of the best zones of the Rioja Alta region. La Rioja Alta S.A. is specialized in red wines. The leading grape variety is the Tempranillo with small doses of Mazuelo and Graciano. The Vina Ardanza differs from the other wines with some 25% Garnacha in the blend. After vinification in the new ultra modern vinification plant near Haro, aging is in traditional Bordeaux casks, all made from American oak. Racking is by hand every 6 months with 8 teams working full time racking the 51,000 casks. There is no filtration prior to bottling and further long aging in bottle before release.
In short the wines are made in the traditional Rioja manner. The company is adamant about not using French oak, keeping the unique Rioja style which has been developed since the end of the 19th century. In spite of the varying amount of time in cask and bottle the wines all display a wonderful rich ruby colour, gorgeous aromas of oak, spices and fruit followed by a sensational feel on the palate, with a wonderful smooth texture, clean rich oaky/fruity flavours and a long lingering finish. All the wines are ready for consumption on release but will keep for many more years in bottle. This situation is almost unique in the world of wine and is the reason why so many restaurants list La Rioja Alta’s outstanding range of truly classic Rioja wines.
The Bodega was formed in 1890 as a partnership of 5 quality-conscious growers keen to exploit the export potential for well-made, ‘modern’ Rioja. At this time, French vineyards were ravaged by phylloxera, and connoisseurs were having to look elsewhere for supplies of fine wine. Rioja, with its excellent climate and soils, had already attracted attention, and experiments with Bordeaux-style vinification and barrique-aging were proving very successful. The region’s only real disadvantage was its remoteness, cut off from the lucrative markets to the north by the same mountains that ensured its favorable climate. This problem was solved by construction of the rail link to Bilbao, and it is no coincidence that Bodegas La Rioja Alta was established next to the Haro railway station in the same year it opened.
In 1904, La Rioja Alta absorbed Bodegas Ardanza, and gained access to some of the finest vineyards in the Rioja Alta district. The luxury 904 bottling commemorates this important milestone in the company’s development. Since then Rioja has seen more bad times than good, and many producers have harmed the reputation of the region and its production methods, releasing sloppily-aged wines which were never good enough to support a long time in cask. But La Rioja Alta has never let standards slip, and continues to this day the tradition of careful long-aging that gives Rioja its unique character. These wines offer a wonderfully complex bouquet, rich flavours, a seductively smooth texture, and are all ready to drink on release.
Farming Practice:Practicing Organic