La Spinetta 'Ca di Pian' Barbera d'Asti 2014
Not Vintage Specific
Item Number: 31251
Wine Advocate 91
"The Barbera grape from Asti tends to show crisper lines and sharper acidity when compared to the Barbera grape from Alba. However, this interpretation is more difficult to peg down. The 2014 Barbera d'Asti Ca' di Pian is a mid-weight effort with a dark appearance and rich concentration. Fruit is sourced from 45-year-old vines so that richness comes naturally. Yields were farmed low, and the wine's acidity has been greatly tamed as a result. This was a bad vintage for Barbera, but you would never know it, thanks to the high quality presented in this wine."
La Spinetta Barbera Ca di Pian comes from younger vine Barbera grown in two sites: Castagnole and Costigliole where the Bionzo vineyard is located. The vineyards together are about 23 hectares. The vines are 6-20 years old and grow on calcareous soil at 300 meters above sea level, at a southern exposure. Harvest usually happens in the last week September to early October, after which time, the grapes are fermented in rotofermenters for 6 to 7 days. The wine then ages for 12 months in a mix of new and old, medium toasted, French oak barrique. Malolactic fermentation takes place in the barrique. The Ca di Pian Barbera is aged for another two months in bottle before its release.
Giorgio Rivetti’s magic touch with Moscato, Barbera, Nebbiolo and, more recently, Sangiovese, Colorino, Vermentino and Sangiovese Rosé has taken the wine world by storm. He produces approachable yet age-worthy wines that command the attention of wine critics and consumers alike, year-in and year-out; their lushness, concentration, aromatics and length are unrivaled. Giorgio’s speedy ascent from Moscato producer in the 1970’s to venerated Barbaresco and Barolo vigneron today is studded with success.
The genius of La Spinetta encompasses a vast array of great wines, all boasting an inimitably approachable and voluptuous style. From Moscato to Nebbiolo to Sangiovese, whatever Giorgio touches turns to gold. His pioneering single-vineyard Barberas and Barbera/Nebbiolo blend “Pin” are considered to be the best of the Langhe. His Barbareschi and Baroli are at the very top of their category. In fact La Spinetta’s wines are among Italy’s most celebrated, as the winery has attained the coveted Tre Bicchieri award for more than 30 of their wines throughout their relatively short career. Let it never be said, however, that the greatness of La Spinetta is inaccessible to the average consumer; from the longtime favorite Barbera d’Asti “Ca’ di Pian,” featured in numerous magazines as a Best Value, to the Langhe Nebbiolo, a bottling of young vine fruit from the famed Starderi vineyard in Barbaresco, the winery offers incredible opportunities to experience the beauty of their best crus at a fraction of the cost.
In addition to the wines of La Spinetta, Giorgio Rivetti and his son Andrea have recently taken ownership of the beautiful and historic Contratto estate, where they produce both sparkling wines and a line of spirits. Giuseppe Contratto founded Contratto in 1867, and the estate remained in the family’s hands for 126 years. In 1993, Carlo Bocchino purchased the property, and the historical cellars underwent substantial renovations. In 2011, Giorgio Rivetti and the La Spinetta took ownership of this understated jewel with the goal of reviving Contratto to its former glory. Today, a UNESCO World Heritage site, Contratto produces traditional method sparkling wine and selected spirits that we are proud to represent.
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