La Spinetta 'Il Nero' di Casanova Sangiovese 2013
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This is a red wine imageLa Spinetta 'Il Nero' di Casanova Sangiovese 2013

 
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Wine Spectator 90
"Animal aromas give way to cherry, raspberry and white pepper flavors on the palate, backed by stiff tannins. The aftertaste is long, with firm grip. Decant. Drink now through 2024. 11,666 cases made. –BS"

The Wine
100% Sangiovese grown in calcareous soils at an average altitude of 250m. Alcoholic fermentation for 7-8 days at controlled temperature, malolactic fermentation in oak. Aged in medium-toasted French oak for 9 months, then transferred to stainless-steel vats for ... read more
This is a red wine
Item ID: #26282
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Spectator 90
"Animal aromas give way to cherry, raspberry and white pepper flavors on the palate, backed by stiff tannins. The aftertaste is long, with firm grip. Decant. Drink now through 2024. 11,666 cases made. –BS"

The Wine
100% Sangiovese grown in calcareous soils at an average altitude of 250m. Alcoholic fermentation for 7-8 days at controlled temperature, malolactic fermentation in oak. Aged in medium-toasted French oak for 9 months, then transferred to stainless-steel vats for 2 months before bottling unfined/unfiltered

Wine Information:
13.5% alcohol by volume
Total production in 2004: 65,000 bottles
Location: Terricciola, Tuscany, near Pisa
Soil: Calcareous
Average Altitude: 250 meters above sea level
Exposure: South
Fermentation: Alcoholic fermentation for 7-8 days at controlled temperature, malolactic fermentation in oak

Aging: medium-toasted French oak for 9 months

Bottling: transfer to stainless-steel vats for 2 months before bottling, aging in bottles for another 2 months, bottled without filtration or clarification.

About the Estate:
Giorgio Rivetti’s magic touch with Moscato, Barbera and then Nebbiolo took the world by storm. He produces approachable yet age-worthy wines that capture the attention of wine critics and consumers year in and year out with their lushness, concentration, aromatics and length. From his recently-acquired Tuscan estate, Casanova della Spinetta, located in the hills south of Pisa in the heart of Tuscany where the vineyards enjoy the strong summer sun and the soft breezes wafting off the nearby Mediterranean Sea, come two cru Sangiovese wines from 40+-year-old vines. Both are 95% Sangiovese with 5% Colorino aged one year in French-oak barrels. Sezzana, first produced in 2000, is full-bodied, round and foral, while Sassontino is the more masculine of the two crus. It is brawny and muscular with rich dusty cherry, currant and leather notes. 2004 is a ripe and classic vintage for Tuscany—don’t miss these limited Spinetta beauties! Furthermore, never let it be said that the greatness of La Spinetta is unavailable to the average consumer—it’s actually quite the opposite! Giorgio’s entry-level value wines are some of his best and his Nero di Casanova, the young-vines blend of Sangiovese with a bit of Colorino is a great way to experience the success of La Spinetta’s move into Tuscany.

La Spinetta

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La Spinetta"One of Italy's most fashionable winemakers/proprietors, Giorgio Rivetti displays a masterful touch whether he is making Barbera, Moscato d'Asti, or his proprietary red wine Pin." – Robert Parker, Jr.

"Giorgio Rivetti, owner and winemaker of La Spinetta in Barbaresco, has become one of the leading forces in Piedmont. He's making exciting ripe, fruit-forward Nebbiolos that would give many highly rated New World wines a run for their money. Now he's making waves in Barolo....Rivetti is first and foremost a winemaker--one of the best and most innovative winemakers in Piedmont today. But he is also in tune with today's consumer, whom he believes shares his preference for wines that are more approachable on release." -- The Wine Spectator

Giorgio Rivetti's magic touch with Moscato, Barbera, Nebbiolo and, more recently, Sangiovese, Colorino, Vermentino and Sangiovese Rosé has taken the wine world by storm. He produces approachable yet age-worthy wines that command the attention of wine critics and consumers alike, year-in and year-out; their lushness, concentration, aromatics and length are unrivaled. Giorgio's speedy ascent from Moscato producer in the 1970's to venerated Barbaresco and Barolo vigneron today is studded with success.

The genius of La Spinetta encompasses a vast array of great wines, all boasting an inimitably approachable and voluptuous style. From Moscato to Nebbiolo to Sangiovese, whatever Giorgio touches turns to gold. His pioneering single-vineyard Barberas and Barbera/Nebbiolo blend "Pin" are considered to be the best of the Langhe. His Barbareschi and Baroli are at the very top of their category. In fact La Spinetta's wines are among Italy's most celebrated, as the winery has attained the coveted Tre Bicchieri award for more than 30 of their wines throughout their relatively short career. Let it never be said, however, that the greatness of La Spinetta is inaccessible to the average consumer; from the longtime favorite Barbera d'Asti "Ca' di Pian," featured in numerous magazines as a Best Value, to the Langhe Nebbiolo, a bottling of young vine fruit from the famed Starderi vineyard in Barbaresco, the winery offers incredible opportunities to experience the beauty of their best crus at a fraction of the cost.

In addition to the wines of La Spinetta, Giorgio Rivetti and his son Andrea have recently taken ownership of the beautiful and historic Contratto estate, where they produce both sparkling wines and a line of spirits. Giuseppe Contratto founded Contratto in 1867, and the estate remained in the family's hands for 126 years. In 1993, Carlo Bocchino purchased the property, and the historical cellars underwent substantial renovations. In 2011, Giorgio Rivetti and the La Spinetta took ownership of this understated jewel with the goal of reviving Contratto to its former glory. Today, a UNESCO World Heritage site, Contratto produces traditional method sparkling wine and selected spirits that we are proud to represent.

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