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La Stoppa Trebbiolo 2017
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La Stoppa Trebbiolo 2017

   5 of 5 (1 review)
60% Barbera/40% Bonarda (aka Croatina, not the same Bonarda found in Argentina). Trebbiolo is made from the youngest, most productive vines, aged 5-20 years and grown on the estate's gentle slopes and heavy clay soils. The fruit is organically farmed and harvested by hand. It is destemmed and fermented with native yeasts in stainless steel with a 20-day skin maceration; the wine is aged in stainless steel. No sulfur at any point in the process. ... read more
Item ID: #32630
Shelf at store17d
Size: 750mL (wine)
Closure: Cork

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