"Fresh, fruity and colored... The La Vieille Ferme Ros presents all of the elements of an attractive ros. If you like easy drinking ros wines, this one is perfectly suiting aperitifs and simple cookery."-Winemaker Notes
"Jean Pierre Perrin established La Vieille Ferme over 45 years ago, as an inexpensive, straightforward Rhne wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the familys Chteau de Beaucastel and employed a similar vinification process. In 1970, Vineyard Brands introduced La Vieille Ferme into the United States, and the response was an immediate, overwhelming acceptance and an outpouring of critical acclaim. La Vieille Ferme has continued its dedication to quality, value, and innovation with their still wines and most recently with the introduction of a new and revolutionary method for producing sparkling wine in 2018."-Winery Notes
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La Vieille Ferme has been popular with wine lovers for over 40 years. Produced in a peaceful and sunny region of the Southern Rhône, each colour is an expression of its terroir: the Ventoux brings elegance and structure to the red and rosé wines; the altitude of the Luberon brings freshness and finesse to the whites. La Vieille Ferme is made with great care and integrity by Famille Perrin, proprietors of Chateau de Beaucastel. Top wine critics around the world have praised the producers of this wine for its irreproachable quality, which has achieved international recognition.
La Vieille Ferme is ideal for