My Account
 
21%
OFF
La Vieille Ferme Rouge 1.5L
sample imgsample image only

La Vieille Ferme Rouge 1.5L

$16.53$12.99
 
Wine & Spirits 90
“The Perrin family of Château Beaucastel in Châteauneuf-du-Pape make this wine at their estate in Ventoux, blending equal parts cinsault and grenache with 20 percent syrah. The 2017, from the driest vintage they’ve experienced in 30 years, is firm and crisp, with tangy berry flavors playing over a stony savor that holds the wine long and clean.”-W&S

“The Perrin family selects Grenache, Syrah, Carignan and Cinsault, vinifying in a manner reflecting their Châteauneuf ... read more
Item ID: #9175
Shelf at store104b
Size: 1.5L (bottle)
Closure: Screw Cap

Other Similar Items

Info

Item Description

Wine & Spirits 90
“The Perrin family of Château Beaucastel in Châteauneuf-du-Pape make this wine at their estate in Ventoux, blending equal parts cinsault and grenache with 20 percent syrah. The 2017, from the driest vintage they’ve experienced in 30 years, is firm and crisp, with tangy berry flavors playing over a stony savor that holds the wine long and clean.”-W&S

“The Perrin family selects Grenache, Syrah, Carignan and Cinsault, vinifying in a manner reflecting their Châteauneuf tradition. This is a richly fruity and supple wine, ruby-purple colored, with aromas of cassis and herbs, flavors of plum and blackberry on the palate."-Winemaker’s Notes

“Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightforward Rhône wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the family's Château de Beaucastel, in a similar vinification process. The result was an immediate success in France, a wine of character and style in keeping with its Beaucastel heritage.
Initially, Jean Pierre made only Côtes du Rhône, but steeply rising grape prices in 1976 caused him to switch to Côtes du Ventoux and eventually to produce a white wine from the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United States in 1970. The response was an immediate, overwhelming acceptance and an outpouring of critical acclaim from eminently knowledgeable critics who recognized La Vieille Ferme for its consistently fine quality and value.”-Winery Notes

La Vieille Ferme

View all from La Vieille Ferme
La Vieille Ferme has been popular with wine lovers for over 40 years. Produced in a peaceful and sunny region of the Southern Rhône, each colour is an expression of its terroir: the Ventoux brings elegance and structure to the red and rosé wines; the altitude of the Luberon brings freshness and finesse to the whites. La Vieille Ferme is made with great care and integrity by Famille Perrin, proprietors of Chateau de Beaucastel. Top wine critics around the world have praised the producers of this wine for its irreproachable quality, which has achieved international recognition.
La Vieille Ferme is ideal for

Questions

No questions posted yet about this item.

Reviews (2)

Lynn

private review

Altan

Good table wine

"We have a few glasses every dinner. Nice and smooth."