Lail Vineyards 'Blueprint' Cabernet Sauvignon 2017
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This is a red wine imageLail Vineyards 'Blueprint' Cabernet Sauvignon 2017

Wine Enthusiast 97
"Made by Philippe Melka and his team, this is a grippy, earthy wine, vibrant in blue fruit, plum and sage. Round, lush and opulent on the palate, it glides seamlessly across supple, integrated tannin and oak, effortlessly incorporating 11 Merlot and 6 Petit Verdot. The vineyard sources range from the producers Mole Hill Estate on Howell Mountain to the cooler reaches of Coombsville."

Jeb Dunnuck 93
"A blend of 83 Cabernet Sauvignon, 11 Merlot, and ... read more
This is a red wine
Item ID: #39151
Size: 750mL (wine)
Closure: Cork

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Wine Enthusiast 97
"Made by Philippe Melka and his team, this is a grippy, earthy wine, vibrant in blue fruit, plum and sage. Round, lush and opulent on the palate, it glides seamlessly across supple, integrated tannin and oak, effortlessly incorporating 11 Merlot and 6 Petit Verdot. The vineyard sources range from the producers Mole Hill Estate on Howell Mountain to the cooler reaches of Coombsville."

Jeb Dunnuck 93
"A blend of 83 Cabernet Sauvignon, 11 Merlot, and 6 Petit Verdot from a multitude of vineyards, the 2017 Cabernet Sauvignon Blueprint reveals a saturated purple color as well as classic notes of blackcurrants, tobacco, damp earth, chocolate, and hints of new leather. Beautifully balanced, medium to full-bodied, ripe, and textured, it's a smoking good, affordable effort well worth seeking out. It will evolve for 10-15 years or more."

James Suckling 92
"A rich, juicy red with lots of blackberry, blueberry and tar character. Medium to full body, velvety tannins and a delicious finish. Some graphite at the end. Mostly cabernet sauvignon but 11 merlot (rare) and 6 petit verdot. Really enjoyable now. Drink or hold.

Connoisseurs' Guide 91
"As well-focused as it is intense and a Cabernet that immediately impresses as being very serious stuff, Lails latest Blueprint leads with deep, beautifully defined aromas of blackcurrants, briar, olives and sweet oak that deepen and expand with each successive sniff, and it does not disappoint on the palate. It is full and fleshy with terrific Cabernet focus and texture, and, even if roughed up by plentiful finishing tannin, its fruit refuses to relinquish the stage and lasts and lasts once its youthful astringency eases. Do not even think about pulling its cork until at least three or four years have come and gone, and, given the choice, we would relegate it to a cool spot deep in the cellar and wait for twice as long."

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