A signature Lamoreaux Landing Riesling presenting intense notes of peach, apricot and lemon in harmony with an edge of minerality. The palate is treated to refreshing flavors of green apples and peaches with a persistent finish. Pair with meats, cream sauces, or mild Asian cuisine.-Winery Notes
At Lamoreaux Landing, we believe in sound environmental management practices, which minimize the use of synthetic fungicides, pesticides, fertilizers, fuel, energy and waste. These "green" decisions not only protect the health of our employees, consumers, and neighbors, but also insure our economic viability and continued ability to grow and deliver the best possible wine products for generations to come.
Lamoreaux Landing controls over 100 acres of planted vineyards on the eastern hillsides of Seneca Lake. These holdings are separated into more than 20 different vineyard blocks, and are intensely managed to yield only the finest lots of estate-grown fruit for our award-winning, cool-climate, estate-bottled varietals. While Riesling and Chardonnay are the most prevalent, Lamoreaux also manages estate vineyard blocks of Cabernet Franc, Gewurztraminer, Merlot, Pinot Noir and Cabernet Sauvignon.-Winery Notes
Lamoreaux LandingView all from Lamoreaux Landing
For three generations our family has been growing grapes on the shores of
beautiful Seneca Lake using only sustainable winegrowing practices.
We grow and manage over 107 acres of planted vineyards on the eastern hillsides of beautiful Seneca Lake. These holdings are separated into more than 20 different vineyard blocks, and are intensely managed to yield only the finest lots of expressive and dynamic cool-climate varietals.
Riesling and Chardonnay make up the majority of our vineyards, and we also grow Cabernet Franc, Gewürztraminer, Merlot, Pinot Noir, Cabernet Sauvignon, Grüner Veltliner, and Muscat Ottonel
2011 Winery of the Year
NY State Wine & Food Classic
Wine & Spirits Magazine 2010 Winery Of The Year
Wine & Spirits Magazine 2012 Winery Of The Year