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Lamoreaux Landing 'Semi Dry' Riesling 2018
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This is a white wine imageLamoreaux Landing 'Semi Dry' Riesling 2018

$10.13$8.95
 
Wine Enthusiast 90 #63 TOP 100 BEST BUY 2020
The nose of this wine is stony and earthy in crushed limestone, with accents of citrus peels and bright spring blossoms rounding it out. The palate shows more ripeness in the way of juicy peach and apple tones, making this a pleasantly plump, semidry Riesling. It is poised in feel and propped up by well-integrated acidity. A kiss of citrus lingers on the close. ~ ALEXANDER PEARTREE
Item ID: #30878
Shelf at store:8d
Size: 750mL (wine)
Closure: Cork

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Wine Enthusiast 90 #63 TOP 100 BEST BUY 2020
The nose of this wine is stony and earthy in crushed limestone, with accents of citrus peels and bright spring blossoms rounding it out. The palate shows more ripeness in the way of juicy peach and apple tones, making this a pleasantly plump, semidry Riesling. It is poised in feel and propped up by well-integrated acidity. A kiss of citrus lingers on the close. ~ ALEXANDER PEARTREE

Lamoreaux Landing

View all from Lamoreaux Landing
Lamoreaux LandingFor three generations our family has been growing grapes on the shores of
beautiful Seneca Lake using only sustainable winegrowing practices.

Our Vineyards

We grow and manage over 107 acres of planted vineyards on the eastern hillsides of beautiful Seneca Lake. These holdings are separated into more than 20 different vineyard blocks, and are intensely managed to yield only the finest lots of expressive and dynamic cool-climate varietals.

Riesling and Chardonnay make up the majority of our vineyards, and we also grow Cabernet Franc, Gew├╝rztraminer, Merlot, Pinot Noir, Cabernet Sauvignon, Gr├╝ner Veltliner, and Muscat Ottonel

2011 Winery of the Year
NY State Wine & Food Classic

Wine & Spirits Magazine 2010 Winery Of The Year
Wine & Spirits Magazine 2012 Winery Of The Year

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Reviews (2)

Dorothy

Refreshing Lamoreaux Riesling

"I buy this frequently but especially love it in the warmer months. Light, refreshing and chilled. Once in a while I add frozen berries . Ive recommended to friends."

Glenn
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