Languedoc-Roussillon White

The Languedoc-Roussillon region is dominated by 740,300 acres of vineyards, three times the combined area of the vineyards in Bordeaux and the region has been an important winemaking centre for several centuries. ~wikipedia


Domaine Lafage 'Centenaire' Blanc 2017
92  Jeb Dunnuck 
Wine Advocate 90-92 “The 2017 Centenaire Blanc includes 20% non-centenary Roussanne, but the balance is Grenache Blanc and Grenache Gris. It's medium to full-bodied, with ripe guava and melon notes and a velvety-textured mid-palate underscored by a crisp, lime-zest-driven finish.”~J.C.  Jeb
Item Number: 32275
Bottle:$12.85
Case: $154.20
BTL

Domaine Lafage Cote d'Est 2017
90  Jeb Dunnuck 
Jeb Dunnuck 90 “Spice, citrus, white flowers and some seaside saltiness all emerge from the 2017 Cote d’Est, a deliciously fresh, clean, balanced white that represents a smoking value. This beauty has texture, freshness, and length. The blend is 50% Grenache Blanc, 30% Chardonnay, and 20% Roussanne
Item Number: 32309
Bottle:$10.95
Case: $131.40
BTL

Mas de Daumas Gassac 'Guilhem' Blanc 2018
(1)
"(Organic; 40% Grenache Blanc, 30% Sauvignon Blanc, 30% Clairette) A superb value! Fresh, lively and full of crisp citrus notes and clean, refreshing minerality on the finish. Unoaked. A total crowd pleaser!"~Distributor Notes
Item Number: 30871
Bottle:$8.95
BTL

Mas de Daumas Gassac Blanc 2017
92  Wine Advocate 
Wine Advocate 92 "The 2017 IGP Saint Guilhem le Desert Blanc is a shade drier than other recent vintages, weighing in at five grams per liter of residual sugar. As always, it's a multifaceted blend, including Petit Manseng, Viognier, Chardonnay, Chenin Blanc, plus some other bit and pieces. Melon,
Item Number: 29452
Bottle:$29.95
BTL

Mas Champart Saint Chinian Blanc 2013
90  Wine Advocate 
Wine Advocate 90 "The 2013 Saint Chinian Blanc has beautiful lemon rind, buttered citrus, mint and leafy herbs to go with a medium-bodied, fresh and lively style on the palate. Made from 25% Roussanne, 25% Marsanne, 20% Grenache Blanc and the balance Bourboulenc and Viognier, it was vinified in

Domaine Lafage 'Centenaire' Blanc 2015
(1)
92  Wine Advocate 
Wine Advocate 90-92 "The 2015 Cotes du Roussillon Centenaire is a racy, medium-bodied blend of mostly Grenache Blanc (and Gris), with 20% Roussanne. Crushed rocks, mint, lime and citrus blossom are some of the nuances here, and it hits the palate with medium-bodied richness, beautiful purity of

Mas Champart Saint Chinian Blanc 2014
(1)
90  Wine Advocate 
Wine Advocate 90  "I loved the white from Mas Champart and the 2014 Saint Chinian Blanc is a mix of Grenache Blanc, Roussanne, Marsanne, Bourboulenc, Viognier and Clairette, that’s from higher elevation parcels and aged in equal parts tank and barrels. It sees full malolactic fermentation. Giving

Domaine Lafage 'Centenaire' Blanc 2014
(3)
91  Wine Advocate 
Wine Advocate 91 " In the same ballpark, with beautiful minerality, stone fruits, saltiness and citrus blossom, the 2014 Côtes du Roussillon Centenaire Blanc (80% Grenache Blanc, 20% Roussanne) is medium-bodied, fresh, crisp and pure. It’s a year in, year out, spectacular value that should not be

Domaine Lafage Cote d'Est 2014
(1)
88  Wine Advocate 
Wine Advocate 88 "The 2014 Cote Est (50% Grenache Blanc and the rest Chardonnay and Marsanne) is a delicious, well-made white that delivers everything you could ask for from a wine at this price point. Giving up lots of white peach, citrus blossom and hints of lime, it’s medium-bodied, very fresh,

Domaine Lafage Bastide 'Miraflors' Blanc 2015
90  Wine Advocate 
Wine Advocate 90 "Another terrific white is the 2015 Vin de France Miraflors Blanc. A blend of close to equal parts Vermentino, Viognier, Muscat and Grenache Gris that was raised all in tank (with plenty of lees contact), it offers exotic aromas and flavors of mint, citrus peel and lemon to go with

Domaine Lafage Cote d'Est 2015
(1)
Côté d’Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in