Intense straw yellow color. Notes of lemon, apricot, pear, apple, peach, almond with hints of sage and mineral. Excellent acidity with ripe fruits and minerals lingering on the long finish. This wine is particularly suitable to accompany grilled vegetables, soft cheeses, poultry and pork as well as shellfish and seafood dishes.
Lapilli wines come from the Avellino Province of Campagnia of Southern Italy. The volcanic layers of soil help
to create stunning mineral-driven and memorable wines. The indigenous varietals here have had thousands of years
of adaption, finding balance in volcanic soils, high altitudes and cooling Mediterranean breezes.
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