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Lauverjat Sancerre Rouge 2018
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This is a red wine imageLauverjat Sancerre Rouge 2018

$25.07$18.95
 
"In our domain we have always favored the lower slopes for this variety, as the depth of the clay is vital in allowing the characteristics of the terroir to shine through. The concentrated palate, ample and harmonious, prolongs the complexity of the aromas and well integrated tannins, and leads to a persistent finale which lingers with real vivacity." ~ Producer Notes

The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village ... read more
Item ID: #36684
Shelf at store:56D
Size: 750mL (wine)
Closure: Cork

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"In our domain we have always favored the lower slopes for this variety, as the depth of the clay is vital in allowing the characteristics of the terroir to shine through. The concentrated palate, ample and harmonious, prolongs the complexity of the aromas and well integrated tannins, and leads to a persistent finale which lingers with real vivacity." ~ Producer Notes

The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. Husband-and-wife team Christian and Karine have 12-hectares of vines in Sancerre and Pouilly-Fume. They have made improvements over the years, including a transition to sustainable viticulture. They favor working the soil and use a seaweed to combat disease, reducing chemical intervention. They grow grass in the rows to prevent erosion.

In the cellar the whites are made in thermo-regulated tanks and the reds are made in large wooden conical tanks. Several years ago, they invested in a new clay filtration system that allows them to very gently filter the wines without stripping them of their character. The wines from Lauverjat undoubtedly represent some of the best values to be had from the appellation

The Lauverjat Family wines

View all from The Lauverjat Family wines
The Lauverjat Family winesThe Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. Husband-and-wife team Christian and Karine have 12-hectares of vines in Sancerre and Pouilly-Fume. They have made improvements over the years, including a transition to sustainable viticulture. They favor working the soil and use a seaweed to combat disease, reducing chemical intervention. They grow grass in the rows to prevent erosion. In the cellar the whites are made in thermo-regulated tanks and the reds are made in large wooden conical tanks. Several years ago, they invested in a new clay filtration system that allows them to very gently filter the wines without stripping them of their character. The wines from Lauverjat undoubtedly represent some of the best values to be had from the appellation.

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