Wine Advocate 89
"The 2016 Rosso di Montalcino opens to a darkly saturated color with ripe aromas of black fruit and cherry. The bouquet is characterized by sweet and soft fruit flavors that give the wine an easy flow and an informal disposition. Pair this pretty Sangiovese with ravioli stuffed with spinach and ricotta cheese. That fresh acidity keeps the palate clean and ready for the next delicious bite."
100% Sangiovese from two vineyards in Montalcino: ... read more