Vinous Media 93
"Very deep ruby. Spiced strawberry, violet and peony aromas are complicated by hints of candied violet and cinnamon. Then juicy, bright and dense with sneaky concentration and density to the very suave red cherry and sweet spice flavors. Finishes very long, and remarkably light and lively on the palate, with wonderful acid-sugar-tannin balance. Marvelous Amarone that is more about grace than power, though it’s certainly no shrinking violet. I love its easy to drink quality. (15% alcohol)"~I.D.
Wine Enthusiast 91
"Cassis, blue flower, baking spice, grilled herb and a whiff of new leather lead the nose. The chewy palate offers dried black cherry, mature plum, chewing tobacco and nutmeg alongside fine-grained tannins. Despite its solid structure, it also has elegance and freshness."~K.O.
Wine Spectator 89
"This balanced red is medium-bodied and fresh, with an accessible mix of creamed black cherry, cocoa powder and singed orange peel. Lightly chewy on the moderate finish. Drink now through 2022. 833 cases made."~A.N.
Le SaletteView all from Le Salette
In 1860 and the local farmers decided to build the sanctuary of Le Salette as a votive offering to the Madonna when she freed their vineyards from the scourge of phylloxera. The sanctuary is a church which overlooks the village that it protects. It appears to be hanging on the rocks, and is surrounded by hills and vineyards. One of the vineyards extends to just below the sacred building and has always been the property of the Scamperle family, a historical winemaking family of Valpolicella whose property takes the same name as the sanctuary.
Indeed, for generations the Scamperle family has dedicated itself to growing grapes, and, over the years, to gradually increasing the number of vineyards. Today, the family owns 49 cultivated acres, situated throughout the most renowned places of the Valpolicella Classico DOC area: Fumane Cà Carnocchio, I Progni e Cà Melchiori, Sant'Ambrogio Conca D'Oro and in San Floriano Monte Masua. The type of grapes produced are the most classical types of the zone: Corvina, Corvinone, Rondinella, Oseleta, a small quantity of Molinara, and Croatina.
The vineyards are grown slowly and carefully, always respecting the local technique which is sensitive to nature, following nature's rhythm to bring out the unique character of each variety.