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Home » Wine » White Wine » Other White Wines » L'Ecole No.41 Semillon 2014
L'Ecole No.41 Semillon 2014Sample Image Only
L'Ecole No.41 Semillon 2014
Stephen Tanzer’s International Wine Cellar 90
“(bottled in early June; a blend from multiple sites; 100% barrel- fermented, with a touch of new oak): Pale, bright yellow. Pretty, vaguely floral aromas of stone fruits, mint and honey. Intensely flavored and brisk but with a touch of creaminess from the 60% barrel aging. Finishes with excellent saline length and firmness. "Semillon is a hard grape to sell," said Clubb. "It gets weightier and nuttier with seven or ... read more
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Size:750mL (wine)
Closure:Cork
Store Item ID:#20684
Item Description
Stephen Tanzer’s International Wine Cellar 90
“(bottled in early June; a blend from multiple sites; 100% barrel- fermented, with a touch of new oak): Pale, bright yellow. Pretty, vaguely floral aromas of stone fruits, mint and honey. Intensely flavored and brisk but with a touch of creaminess from the 60% barrel aging. Finishes with excellent saline length and firmness. "Semillon is a hard grape to sell," said Clubb. "It gets weightier and nuttier with seven or eight years of aging, but to make a really long-lived Semillon you'd need to pick earlier and greener”."– Stephen Tanzer
About L'Ecole
"L'Ecole N° 41 is a second generation, family-owned artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we are the third oldest winery in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution.
As a traditional brick and mortar winery, we are engaged in growing and making 100% of our wines. Our focus is on terroir-driven, distinctive, and expressive wines. This is achieved by our over thirty years of winemaking experience combined with dedicated, long-term relationships with some of the oldest and most proven vineyards in the Walla Walla and Columbia Valleys.
Today we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Ferguson and Estate Seven Hills vineyards. All of our Walla Walla Valley wines are made from grapes sourced from vineyards which are certified sustainable and Salmon Safe.
L'Ecole has garnered national and international accolades over the years for producing superior quality wines. One of which we are most proud, being honored twelve consecutive years by Wine & Spirits Magazine as Winery of the Year, and becoming the second Washington winery inducted into its prestigious Hall of Fame."
L'Ecole
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Darn few 100% these days.
"So, just try finding a dry Semillion this side of Australia. There might be three...and here is a good one!And if you are trying a dry Semillion for the first time, try this one."
Posted byMark on May 23, 2016Verified Purchase
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