2014 saw a warm and long growing season. Which led to ripe fruit with ample time for tannins to mature on the vine. The majority of the Cabernet Sauvignon was sourced from excellent vineyards in Lodi. Which offers . The blend black cherry fruit and just a hint of spearmint. The Clarksburg and Northern Interior Cabernet provides the blend with cold climate nuances in the form of powerful tannins and pomegranate notes.