Wine Enthusiast 91
"Vibrant aromas of pear, flowers, Meyer lemon and herb are followed by off-dry drinking, medium-bodied Nestea iced tea flavors. Vibrant acidity backs it up, heightening the interest. It's delicious, but give it some time to open up."~S.S.
Vinous Media 91
"Very pale, bright straw-yellow. Subtle stone fruits, orange zest and ginger on the bracing nose, plus a trace of medicinal herbs. Shows a distinct sweetness on entry, then the firm acidity and spiciness take over in the middle palate, enlivening the very pure stone fruit and ripe citrus flavors. Much better than an earlier sample I tasted at the winery, which showed a more intrusive Chartreuse herbal note that seemed a bit raw. This is sappy, ripe and delicious right now but has the stuffing to gain in complexity with bottle age. Incidentally, Gilles Nicault poured a bottle of the 2010 release next to the '18 and it was still in excellent shape, beginning with a bright, pale, green-tinged yellow color. It offered fresh aromas of lime, saffron and resiny herbs, and on the palate was dense but juicy, with ginger and medicinal herb notes that struck me as quite Germanic.) (12.5 alcohol; 40 from Geisenheim clones in the Benches, 38 from a 1972 planting in Dionysus vineyard, and the rest from Yakima Valley fruit that Gilles Nicault likes for its acidity and citrus character; 3.05 pH with 11 g/l r.s.)"~S.T.
Long ShadowsView all from Long Shadows
Founded in 2003, Long Shadows is the brainchild of Washington wine luminary Allen Shoup. As President and CEO of Chateau Ste. Michelle and its affiliated wineries, Allen spent 20 years building the reputation of the growing region, in part by forging winemaking partnerships that brought Italy's Piero Antinori and Germany's Dr. Ernst Loosen to the Columbia Valley. During that time, he saw the region grow from 4,000 acres of unheralded vines to 30,000 acres of vineyards spread over nine different AVAs. At times, Allen's purchases accounted for up to 70% of all the fruit grown in the state. The beauty of this now is that Allen has long-standing relationships with many of the best growers in Washington State.
After leaving Ste. Michelle in 2000, Allen's commitment to advancing the Columbia Valley remained undaunted. He spent the next three years developing Long Shadows, a proposition that was as simple as it was complex: recruit a cadre of the finest winemakers in the world; give each vintner access to Washington State's best grapes; and outfit a winery to accommodate a diverse group of winemakers' exacting cellar specifications. With the vision in place, Allen began introducing a dream team of celebrated vintners to the vines and wines of the growing region. The idea quickly sold itself; and from the beginning, the wines have enjoyed critical acclaim that has continued to grow, vintage after vintage. In addition to the wines, Long Shadows collectively has won numerous awards, including recognition as Food & Wine magazine's "Winery of the Year."