Tim Atkin 96
"The Bosconia vineyard, which has always been vinified separately at the winery, has more clay in the soil and tends to produce richer, plumper wines that are priced below Tondonia. This cuve of Tempranillo with 10 Garnacha and 5 each of Graciano and Mazuelo has caressing sweetness, supple tannins and notes of dill and tobacco. 2019-2028."
James Suckling 95
"A stunning vintage of this Rioja classic. Ripe and concentrated, yet cool and delicate with tons of fine tannin. Lots of earthy, autumnal Burgundy-like nuances, as well as notes of violets and plums. Long, complete finish. Drink or hold."
The Wine Advocate 93
"2006 was a hard year to follow, even if 2007 was a great year in Rioja and exceptional for Lpez de Heredia. The 2007 Via Bosconia Reserva shows a little tannic, fulfilling the reputation for being a more rustic wine than Via Tondonia. There are notes of chocolate-covered cherries and hints of forest floor. Maybe with a little more time in bottle? 70,000 bottles produced. It was bottled in May 2014."
Lopez De HerediaView all from Lopez De Heredia
Lopez de Heredia - one of the most venerable producers in Spain– produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas.
A rarity in Rioja, Lopez de Heredia uses only estate bottled fruit from their prized vineyards- Tondonia, Cubillo, Bosconia, and Zaconia- with the idea that the only way to get the best fruit is to care for the vines themselves. The Tondonia vineyard is their most famous; over 100 hectares, it is situated in a shell-shaped depression on the right bank of the river Ebro, where the most typical Rioja wines are grown. The soil is alluvial clay with a high proportion of limestone. Average vine age is 45 years old and organic farming and natural fermentations are implemented, creating wines that exhibit great terroir. Grapes from Viña Tondonia are always used in making their highest quality wines, with truly exceptional vintages becoming Gran Reservas. The first Reserva was bottled by the founder in 1890; a few bottles of this are still kept in the family wine museum.
The winery itself is a remarkable structure. When D. Rafael López de Heredia y Landeta began building the bodega in the late 1800's, little did he realise that his masterpiece would one day be acknowledged as an example to the rest of the industry of the most perfect combination of buildings and vineyards. Like many medieval masterpieces it is still incomplete. The buildings stand below and above ground, and are a veritable "cathedral to wine". Moving through the vaulted underground corridors and staircases, you find yourself travelling back in time, and the founder's touch can still be sensed in the very stones and fabric of the building.