James Suckling 95
"Cubillo spends three years in barrique and then in larger cask to await bottling, which happens two years before the expected release. This is very fresh on the nose with quite fresh, ripe blackberries and dark cherries, mahogany and dry, woody spices. The palate is very powerful, juicy and fresh with clear black cherries and plums in abundance. So fresh, fleshy and deep. The freshness is impressive. Long, shell-like tannins. Drink or hold." ~ JS
Wine Advocate 92
It's not easy to follow a 2010, but the 2011 Via Cubillo Tinto Crianza improves with time in the glass, showing much better than expected. 2011 was a warmer year than the 2010, and the wine is a little riper but has great balance and very good harmony. It's a noteworthy red for the price asked. 90,000 bottles produced. It was bottled in April 2017. ~ LG
Lopez De HerediaView all from Lopez De Heredia
Lopez de Heredia - one of the most venerable producers in Spain– produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas.
A rarity in Rioja, Lopez de Heredia uses only estate bottled fruit from their prized vineyards- Tondonia, Cubillo, Bosconia, and Zaconia- with the idea that the only way to get the best fruit is to care for the vines themselves. The Tondonia vineyard is their most famous; over 100 hectares, it is situated in a shell-shaped depression on the right bank of the river Ebro, where the most typical Rioja wines are grown. The soil is alluvial clay with a high proportion of limestone. Average vine age is 45 years old and organic farming and natural fermentations are implemented, creating wines that exhibit great terroir. Grapes from Viña Tondonia are always used in making their highest quality wines, with truly exceptional vintages becoming Gran Reservas. The first Reserva was bottled by the founder in 1890; a few bottles of this are still kept in the family wine museum.
The winery itself is a remarkable structure. When D. Rafael López de Heredia y Landeta began building the bodega in the late 1800's, little did he realise that his masterpiece would one day be acknowledged as an example to the rest of the industry of the most perfect combination of buildings and vineyards. Like many medieval masterpieces it is still incomplete. The buildings stand below and above ground, and are a veritable "cathedral to wine". Moving through the vaulted underground corridors and staircases, you find yourself travelling back in time, and the founder's touch can still be sensed in the very stones and fabric of the building.