Los Bermejos Malvasia 2016
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This is a white wine imageLos Bermejos Malvasia 2016

 
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Vinous Media 91
"Silver-tinged straw. Fresh citrus fruits, melon, quinine and pungent flowers on the assertively perfumed nose. Seamless and incisive in the mouth, showing very good clarity and vivacity to the mineral-tinged honeydew and Meyer lemon flavors. Finishes dry, chewy and very long, with lingering stoniness and a touch of honeysuckle." ~ JR

100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous ... read more
This is a white wine
Item ID: #25325
Size: 750mL (wine)
Closure: Cork

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Vinous Media 91
"Silver-tinged straw. Fresh citrus fruits, melon, quinine and pungent flowers on the assertively perfumed nose. Seamless and incisive in the mouth, showing very good clarity and vivacity to the mineral-tinged honeydew and Meyer lemon flavors. Finishes dry, chewy and very long, with lingering stoniness and a touch of honeysuckle." ~ JR

100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.

Los Bermejos

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Los BermejosOwned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. The flora on Lanzarote – including the vines – cannot grow up very high; there are not enough nutrients in the soil to support sprawling greenery. Yields are miniscule (16 hL/ha) and each berry is concentrated with flavor. All vineyard work is done meticulously by hand. Some of the wines are certified organic, depending on the vintage. Ignacio supplements his crop with purchased fruit from growers who share his vision of sustainable viticulture; with such low yields the winery would have to own most of the land on the island in order to produce financially sustainable quantities of wine from exclusively proprietary grapes.

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