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Los Vascos Grand Rerserve Carmenere Cromas 2019 Sample Image Only
Los Vascos Grand Rerserve Carmenere Cromas 2019
James Suckling 93
Dark berries with sweet-tobacco and flower-stem undertones. Full-bodied with a tight, juicy and rather tannic palate. Flavorful finish. Just a hint of chocolate and cedar at the end. A more muscular style of carmenere... already excellent.~J.S.

James Suckling 90
Vibrant acidity backs the concentrated dark fruit and Asian spice flavors in this red, with plenty of dark chocolate accents, followed by dried mint and forest floor notes on the finish. Drink now through 2024.~K.M.
Flag of Chile
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Size: 750mL (wine)
Closure: Cork
Item ID: #44352
Item Description
James Suckling 93
Dark berries with sweet-tobacco and flower-stem undertones. Full-bodied with a tight, juicy and rather tannic palate. Flavorful finish. Just a hint of chocolate and cedar at the end. A more muscular style of carmenere... already excellent.~J.S.

James Suckling 90
Vibrant acidity backs the concentrated dark fruit and Asian spice flavors in this red, with plenty of dark chocolate accents, followed by dried mint and forest floor notes on the finish. Drink now through 2024.~K.M.
About Los Vascos
Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estate took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present. Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes.
Los Vascos
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