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Los Vascos 'Grand Reserve' Cabernet Sauvignon 2012 Sample Image Only
Los Vascos 'Grand Reserve' Cabernet Sauvignon 2012
Wine Enthusiast 90
"Cherry, cassis, leather and mineral aromas make for a lively bouquet. This is round and full on the palate, with welcome division among its layers. Ripe blackberry, fig and chocolate flavors finish lightly baked and heady, showing depth. Drink through 2018."~MS

James Suckling 90-91
" This is a juicy and dense wine yet it remains agile and pretty with chocolate, berry and spice character. Hints of mint too. Medium to full body, delicious fruit and  ... read more
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Size: 750mL (wine)
Closure: Cork
Item ID: #18137
Item Description
Wine Enthusiast 90
"Cherry, cassis, leather and mineral aromas make for a lively bouquet. This is round and full on the palate, with welcome division among its layers. Ripe blackberry, fig and chocolate flavors finish lightly baked and heady, showing depth. Drink through 2018."~MS

James Suckling 90-91
" This is a juicy and dense wine yet it remains agile and pretty with chocolate, berry and spice character. Hints of mint too. Medium to full body, delicious fruit and a long and intense finish. 75% cabernet sauvignon, 10% carmenere, 10% syrah, and 5% malbec. The cabernet shows beauty." ~JS
About Los Vascos
Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estate took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present. Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes.
Los Vascos
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