"The vineyard: sustainable growing of the vineyard, épillonnage, green harvest and hand-picking harvesting. Grape selection on the vine plants, gathered in 30 kg boxes. The wine warehouse: grapes selection on vibrating table, pressing, settling and then alcoholic and malolactic fermentation in barrels with lees stirring.
Yellow robe with gold, bright reflection.Very white flowers aroma, vine peach.
Straightforward in the mouth, supple with a minerality in the aftertaste.
Drink directly or, for the purists, let age in order to fully appreciate the tertiary aromas of the Viognier."~Winery Notes
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