"Ruby Red and velvety smooth. This semi-dry is our most popular wine. It can be served chilled with burgers and pizza. Tug Boat Red Rules!" ~Winery Notes
Lucas VineyardsView all from Lucas Vineyards
The Story Begins
With A Family's Dream & Ambitions
The Lucas Vineyards story begins in 1974 when Ruth Lucas and her family moved from the Long Island to a 68 acre farm in Interlaken, New York. Rooted in the family was a common dream of creating a successful family business through grape growing in the Finger Lakes region which was just starting to thrive.
The First Harvest
The young family all chipped in and tended to the farm; pounding posts, tilling soil, trimming vines, and finally harvesting their first crop of grapes in 1978. When a feeling of loss set in after selling their carefully tended grapes to a winery that combined theirs with tons of others, the Lucas family made a brave decision to start making their own wine under the Lucas Family Vineyards label.
The first 1980 vintage, consisting of less than 500 cases of Cayuga White and Estate Red, took home gold and silver medals, and the Lucas family knew they made the right choice. The founders of the winery were Bill, a tug boat captain from the New York harbor; Ruthie, the oldest daughter with a creative and adventurous spirit; Billy, the hard working and able bodied son; Stephanie, the youngest daughter with natural hospitality and customer service skills and Ruth, the matriarch and pioneer of the first winery on Cayuga Lake.