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Luigi Voghera 'Basarin' Barbaresco 2016 Sample Image Only
Luigi Voghera 'Basarin' Barbaresco 2016
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The Wine
100 Nebbiolo from less than one hectare in Basarin. The 15-year-old vines grow at 250 meters above sea level with full southern exposure. Fermentation-maceration occurs in stainless steel for 10 to 15 days. The wine is then racked into three-hectoliter Allier casks for 2 years. Approximately 333 cases produced annually.

The Estate
The Voghera family have been farmers in Neive in Barbaresco as far back as time remembers. They grew grapes for a modest  ... read more
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Size: 750mL (wine)
Closure: Cork
Item ID: #37364
Item Description
The Wine
100 Nebbiolo from less than one hectare in Basarin. The 15-year-old vines grow at 250 meters above sea level with full southern exposure. Fermentation-maceration occurs in stainless steel for 10 to 15 days. The wine is then racked into three-hectoliter Allier casks for 2 years. Approximately 333 cases produced annually.

The Estate
The Voghera family have been farmers in Neive in Barbaresco as far back as time remembers. They grew grapes for a modest production of family wine, but also cultivated grain and fruit trees. The estate as we know it today was born in 1974, when Luigi Voghera, the father of the current owner, dedicated his farm entirely to the production of grapes and started to vinify and bottle his own production. Luigis son Livio adheres to his fathers old-school and time-tested methods of production: longer maceration on the skins, and aging in large oak cask. We were consistently impressed by Livios offeringsall estate bottled, and across the board tremendous values. But what sealed the deal was our discovery of a small (and delicious) vertical of Barbaresco Basarin going back to 2007! Youll delight in these cellar-aged treasures just as we have!

Farming Practice:Sustainable
About Luigi Voghera
The Voghera family have been farmers in Neive in Barbaresco as far back as time remembers. They grew grapes for a modest production of family wine, but also cultivated grain and fruit trees. The estate as we know it today was born in 1974, when Luigi Voghera, the father of the current owner, dedicated his farm entirely to the production of grapes and started to vinify and bottle his own production. Luigi's son Livio adheres to his father's old-school and time-tested methods of production: longer maceration on the skins, and aging in large oak cask. We were consistently impressed by Livio's offerings--all estate bottled, and across the board tremendous values. But what sealed the deal was our discovery of a small (and delicious) vertical of Barbaresco Basarin going back to 2007! You'll delight in these cellar-aged treasures just as we have!

Farming Practice:Sustainable
Luigi Voghera
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