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Lustau 'Escuadrilla' Rare Amontillado Sherry
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Lustau 'Escuadrilla' Rare Amontillado Sherry

$30.93$22.95
 
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Wine Advocate 94
"The most intense offering in this group is the dry non-vintage Rare Amontillado Escuadrilla Solera Reserva. There is definitely some serious age on this solera. An amber color is followed by notes of nuts, salty sea breezes, sea weed and dried pit fruits.

Lustau made its reputation in the foreign markets with its extraordinary single cask Almacenistas which had been accumulated by the family over many years as their soleras are among the oldest ... read more
Item ID: #12268
Size: 750mL (wine)
Closure: Cork

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Wine Advocate 94
"The most intense offering in this group is the dry non-vintage Rare Amontillado Escuadrilla Solera Reserva. There is definitely some serious age on this solera. An amber color is followed by notes of nuts, salty sea breezes, sea weed and dried pit fruits.

Lustau made its reputation in the foreign markets with its extraordinary single cask Almacenistas which had been accumulated by the family over many years as their soleras are among the oldest in Sherry. The family also owns over 500 acres of vineyards. These are all remarkable efforts for their stunning value. While they are still under-the-radar for most American wine lovers, I encourage readers to give them a try as they are great introductory reference points for how profound sherry can be. I first wrote about the extraordinary sherries of Emilio Lustau many years ago, in the early days of The Wine Advocate. The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point from Lustau. None of the Almacenista soleras, which are single cask and very limited bottlings, are reviewed since they are priced over $25 a bottle, but they can be as profound as any alcoholic beverage in the world."~ RP

" The Rare Amontillado "Escuadrilla" features a deep golden color and is rich, subtle and dry on the palate. This is a fine and elegant solera Amontillado Sherry that is smooth and satisfying. Ideally, the wine should be served slightly chilled in a copita or white wine glass. It makes a fine warming aperitif and pairs well with nuts, meats and richly flavored seafood dishes. " ~ Winery notes

Lustau

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Lustau"Simply staggering in quality... Sherries such as these remain among the last great unknown wine bargains of the world. They must be tasted to be believed!"
-Robert Parker

Emilio Lustau SA was founded in 1896 by Don José Ruiz-Berdejo. In the beginning, Lustau was essentially an Almacenista, a modest estate with small holdings that sold most of its wine to large exporting Bodegas. It was not until the 1950s that Lustau became Emilio Lustau SA, and it joined the prestigious ranks of a select group of exporters of Sherry. In the early 1980s, Emilio Lustau SA, then under the management of the late Rafael Balao, became one of the most innovative companies in Jerez, launching the "Almacenista" line and creating the distinctive bottle that we know today. Lustau is now widely considered one of the finest producers of Sherry, with their Almacenista line breaking new ground in hand-crafted, boutique wines. These Sherries, drawing on rare and marvelous wines held by small producers, are some of the finest Sherries made today.

Lustau offers a wide array of Sherries; bone-dry Finos are wonderful matches with garlic-y shrimp and langostinos. Racy Amontillados balance power with finesse and are wonderful with nuts, olives, cheeses, and jamon Serrano. Powerful Olorosos can be served during a meal and match well with traditional soups and stews. Of course, the wide range of dessert wines from Lustau are unparalleled; the elegant East India Cream Sherry is as soft as silk, the Moscatels offers a delightful citrus edge that keeps the wines lively on the palate while the dark Pedro Ximenez is best served as a "syrup" over vanilla ice cream, pancakes or waffles.

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Reviews (2)

Michael
Maarten

Dry, but not bone dry

"Prefer the go is over this, but still very good."

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