Wine Enthusiast 91
"The largest production offering of this variety for this producer, this features fruit sourced from a who’s who of local growers, including Sangiacomo, Dutton and Martinelli, in addition to the estate-run Wildcat Mountain Vineyard. The result is satisfyingly impressive in viscous oak, graham cracker and Meyer lemon. Tangy and flinty on the finish, it’s smooth and focused."~VB
"The wine is pale straw gold in color. Delicate floral aromas introduce this wine followed by lemon citrus and peach stone fruit notes. This wine has a soft entry with an essence of spice from a pie crust and candied orange peel flavors. There is pronounced weight in the mid-palate and finishes with a crisp yet lasting lemon citrus zest on the tongue". -Vineyard Tasting Notes
Macrostie VineyardsView all from Macrostie Vineyards
At MacRostie, we work with a who's who of the finest winegrowing sites, including more than 30 Chardonnay vineyards and over 15 Pinot Noir sites. This remarkable level of diversity allows us to explore the entirety of the Sonoma Coast, from the vibrant purity of Wildcat Mountain Vineyard to the lushness of the Russian River Valley to the nerve and ethereal aromatics of the extreme Sonoma Coast. To preserve this diversity, in the winery Steve and Heidi do as many as 130 small fermentations each vintage. While this is an incredible amount of work, when it comes time for blending, it gives us an amazing palette of flavors to work with, yielding wines of uncommon character and complexity.