Wine Spectator 85
"Creamy and floral, with ripe black currant, strawberry, herb and spice notes. Offers lightly juicy acidity. Drink now. 5,400 cases made." ~ AN
"Perrenial the number one Noveau as rated by The Wall Street Journal, The New York Times and The Wine Spectator.
Distinguished by ancestry dating to the 16th century, brothers Olivier, Bruno and Frederic Bererd, proprietors of Domaine de la Madone, farm this family vineyard where many of their low-yielding Gamay vines are 100 years old. The domaine is located in Perreon (also the maiden name of Marie Odette, the Bererd brothers' mother!), a superior, northern, hilly part of the Beaujolais region. Madonees Beaujolais-Villages has consistently received critical acclaim from Robert Parker, who writes that the Madone style is ?...about as hedonistic and compelling an example of Beaujolais as readers are likely to find." ~ Winery notes
Domaine de la MadoneView all from Domaine de la Madone
STEEP AND HIGH ALTITUDE VINES,1500+ feet above sea level
VERY OLD VINES – 50 years old, MANY 75-100 years old !
DECOMPOSED, ROSE COLORED GRANITE TERROIR
AROMATIC AND ELEGANT GAMAY AGED IN TANK
LE PERREON SHOULD BE A CRU VILLAGE!
NEW YORK'S NUMBER ONE BEAUJOLAIS YEAR AFTER YEAR !
"While most of the best Beaujolais come from the crus, it is not a hard rule. [The] Beaujolais-Villages from Domaine de la Madone...illustrates what dedicated producers can accomplish when they don't cut corners." – Eric Asimov, The New York Times
Domaine de la Madone is one of our favorites--few estates craft such character-rich, expressive Gamay outside of Beaujolais' band of "cru" villages. But that's Madone's secret--their vineyards should be rated Beaujolais cru (or grand cru, if we had any say in it). This is certainly one of the finest values for the quality anywhere in the world.
There are many terroir parallels between the village of Le Perréon and cru Fleurie, a village known for its aromatic and wonderfully elegant Gamay. Brothers Olivier and Bruno Bererd tend almost exclusively older vines, many which are more than 100 years old. The family's steep hillside vineyards are a challenge to harvest (at an angle of 30 to 40 degrees!); the brothers can't drive a tractor through their fields, as it's too dangerous--pickers have to scoot along at severe angles and struggle with a wheelbarrow as grapes are painstakingly collected at harvest.
Our selection of Beaujolais Le Perreon from is vinified gently in tank, to preserve every bit of fresh, aromatic and juicy fruit.