The infinity symbol represents the infinite amount of surprises this wine delivers throughout
the years. The wines label is fashioned after the shape of a volcano, reminiscent of its
volcanic origins. In fact, it is the volcanic soil that differentiates this wine from other muscats.
Appellation: Colli Euganei DOCG
Region: Paduan Hills, Padua, Veneto
Grape Variety: 100 Yellow Muscat (Moscato Giallo)
Size of Vineyards: 2 hectares (4.94 acres)
Soil Type: Volcanic and chalky
Orientation: East to southeast
Elevation: 180 meters (590 feet) above sea level
Canopy Management: Guyot
Density: 4,000 vines/hectare (1,619 vines/acre)
Harvest Period: Early September; hand harvested
Fermentation: Cold maceration on the skins, depending on the origin of the grapes, from
a few hours up to 3 days. Simple pressing and static sedimentation. Fermentation with
autochthonous yeasts, fermentation at 16C for about 18 days.
Aging: In steel tanks, for 10 months
TA: 5.5 g/L
RS: 0.3 g/L
Straw yellow, stand outs for its aromatic personality and elegance. The bouquet presents
floral notes of magnolia, orange blossom, fruity nose of peaches, yellow fruit, citrus
fruit and aromatic herbs. Softness and richness on the palate thanks to a well-balanced
acidity and a tasty closure that makes the final complex and pleasant at the same time.
Elegant and very persistent, versatile in its pairing. Ideal for batter vegetables, soups based
with pumpkin, legumes and mushrooms, risotto and first courses with peas, asparagus and
with spontaneous herbs in general, together with white meat and fresh cheeses.
MaeliView all from Maeli
Nestled in the Euganean Hills, a group of volcanic rolling, cone-shape slopes that rise above the Padovan-Venetian plane, is one of the region's fastest emerging leaders in top quality wine production – Maeli. The winery is directed by winemaker Elisa Dilavanzo, who has drawn new energy from the support given by Gianluca and Desiderio Bisol. With their vision, Elisa has been encouraged to search for new expressions in a grape variety, Moscato Giallo, that still has so much to reveal. The variety of the land, the steepness of the hills, the varying exposition of the vineyards and the peculiarities of the micro-climate motivate Elisa to continue to explore and research every aspect of winemaking in this unique land and ancient varietal.