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Home » Wine » Red Wine » Italian Red » Maeli Rosso Infinito 2017
Maeli Rosso Infinito 2017Sample Image Only
Maeli Rosso Infinito 2017
TASTING NOTES
Wine with a vividly intense colour, deep and impenetrable. Its aroma is profoundly
cherry, ripe fruit and balsamic spice. On the palate it is rich and potently warm with a
perfectly balanced acidity and minerality that conveys the volcanic nuances of the terrain.
Sweet and silky tannins with an intense and persistent aftertaste.

THE STORY
The infinity symbol represents the infinite amount of surprises this wine delivers throughout
the years. The wines label is fashioned after the shape of a ... read more
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Size:750mL (wine)
Alcohol by vol:14%
Closure:Cork
Store Item ID:#37962
Item Description
TASTING NOTES
Wine with a vividly intense colour, deep and impenetrable. Its aroma is profoundly
cherry, ripe fruit and balsamic spice. On the palate it is rich and potently warm with a
perfectly balanced acidity and minerality that conveys the volcanic nuances of the terrain.
Sweet and silky tannins with an intense and persistent aftertaste.

THE STORY
The infinity symbol represents the infinite amount of surprises this wine delivers throughout
the years. The wines label is fashioned after the shape of a volcano, reminiscent of its
volcanic origins.

VINEYARDS
Appellation: Colli Euganei DOC
Region: Euganean Hills
Grape Variety: 60 Merlot, 25 Cabernet Sauvignon, 15 Carmenere
Soil Type: Marl chalk and trachyte-laden clay
Orientation: East/Southeast - West
Canopy Management: Spurred cordon - Guyot
Density: 4,001 vines/hectare (1,619 vines/acre)
Harvest Period: Last ten days of September. Picked by hand using crates.

VINIFICATION
Fermentation: Partial destemming of Merlot (50 of the whole mass, 50 destemmed)
and total destemming of Cabernet Sauvignon and Carmenere. Fermentation at 28C with
autochthonous yeasts in maceration on the skins of each variety separately, for 40 days.
Malolactic fermentation in maceration. Aging of 10 months in steel and 6 months
in concrete. Not clarified, mild filtration.
Aging: 10 months in steel and 5 months in concrete tanks
Alcohol: 14
TA: 5.8 g/L
pH: 3.60
RS: 2.0 g/L
Dry Extract: 29.2 g/L
About Maeli
Nestled in the Euganean Hills, a group of volcanic rolling, cone-shape slopes that rise above the Padovan-Venetian plane, is one of the region's fastest emerging leaders in top quality wine production – Maeli. The winery is directed by winemaker Elisa Dilavanzo, who has drawn new energy from the support given by Gianluca and Desiderio Bisol. With their vision, Elisa has been encouraged to search for new expressions in a grape variety, Moscato Giallo, that still has so much to reveal. The variety of the land, the steepness of the hills, the varying exposition of the vineyards and the peculiarities of the micro-climate motivate Elisa to continue to explore and research every aspect of winemaking in this unique land and ancient varietal.
Maeli
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