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Maison Alexandrins Crozes Hermitage 2016
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Maison Alexandrins Crozes Hermitage 2016

“The grapes are cold-macerated before being fermented to increase the aromas of fruit. Maceration and fermentation for about 20 days with pumping-over for the first few days followed by punching-down. Ageing takes place in barrels for 10 months and then in stainless steel for another 6 months.”-Winemaker’s Notes

“Maison Les Alexandrins is the natural evolution of the former Maison Nicolas Perrin. The wines of Maison Les Alexandrins are the natural extension of all the work ... read more
Item ID: #30930
Shelf at store55e
Size: 750mL (wine)
Closure: Cork

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