Fermented and aged in neutral burgundy barrels, and left on the lees for 9 months with no battonage. Bottled ... read more
Fermented and aged in neutral burgundy barrels, and left on the lees for 9 months with no battonage. Bottled unfined and unfiltered.
During these two harvests, Ross was able to make a little wine of his own, and such is the start of R. Maloof wines. The first release is a Syrah & Viognier blend reminiscent of Day's Hock & Deuce, yet is a distinctive expression all its own. It was made under Brianne's careful guidance and, in fact, is emblazoned with her likeness, but shows an exciting glimpse of Maloof's abilities and vision.
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