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Marcel Lapierre Julienas 2018
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This is a red wine imageMarcel Lapierre Julienas 2018

$45.60$34.95
 
It’s hard to imagine this being any prettier. Plush with blackberries and cherries, with subtle hints of cocoa and spices, Lapierre’s Juliénas is drinking beautifully now. Silky tannins give it structure, though, suggesting it will thrive another 5-10 years.
Item ID: #35800
Shelf at store:64c
Size: 750mL (wine)

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It’s hard to imagine this being any prettier. Plush with blackberries and cherries, with subtle hints of cocoa and spices, Lapierre’s Juliénas is drinking beautifully now. Silky tannins give it structure, though, suggesting it will thrive another 5-10 years.

Marcel LaPierre

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Marcel LaPierreLittle would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for "natural wine," harkening back to the traditional methods of the Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel's last. He passed away at the end of the harvest--a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu and daughter Camille confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.

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