Empire Wine & Liquor logo Empire Too Groceries logo
Home » Wine » Red Wine » Beaujolais » Marcel LaPierre Raisins Gaulois 2022
23%
OFF
Marcel LaPierre Raisins Gaulois 2022Sample Image Only
Marcel LaPierre Raisins Gaulois 2022
$29.86$22.95
• Grapes are hand-harvested and meticulously sorted
• Semi-carbonic maceration without SO2, for 4-6 days
• 2 months in “cuve”
• Almost all the grapes for this cuvée come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl/ha. This is intentional: the high yields prevent excessive concentration and yield an easy-drinking, fruit-driven red with low alcohol.
Shelf Location — 93b
Size:750mL (wine)
Alcohol by vol:12.5%
Closure:Screw Cap
Store Item ID:#53010
Location at store:93b
Item Description
• Grapes are hand-harvested and meticulously sorted
• Semi-carbonic maceration without SO2, for 4-6 days
• 2 months in “cuve”
• Almost all the grapes for this cuvée come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl/ha. This is intentional: the high yields prevent excessive concentration and yield an easy-drinking, fruit-driven red with low alcohol.
About Marcel LaPierre
Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for "natural wine," harkening back to the traditional methods of the Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel's last. He passed away at the end of the harvest--a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu and daughter Camille confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.
Marcel LaPierre
No questions posted yet about this item.
Be the first to reivew this item!
Subscribe to our newsletter!
Subscribe to our email newsletter to receive early discount offers, latest news, sales and promo information!