Marchesi de Frescobaldi Luce Della Vite 'Lucente' 2016
Not Vintage Specific
Item Number: 31446
James Suckling 92
"Ripeness and intensity here with dark berries, dark chocolate, walnuts and sage on the nose, following through to a full body, round and chewy tannins and a ripe-fruit finish.”
Lucente is the second wine of Luce, a wine with contemporary style, immediate and great pleasure, and like its elder sibling, an authentic interpretation of Montalcino and the Luce estate.
After the first strict selection of the very best grapes for Luce, the next selection is used for Lucente and is often coming from the younger vineyards planted in the Luce estate. Lucente represents a more approachable expression of the estate’s unique terroir.
The Luce estate covers 615 acres, 217 of which are planted with Sangiovese and Merlot. The estate is in the southwest of Montalcino, at one of the highest elevation points, and south/southwest facing; the freshness and structure that result play in tension with the deep, perfectly ripe fruit. Higher elevation planting have sandstone and limestone, and are ideal for Sangiovese. Clay in the lower altitude vineyards is perfect for the powerful expression of Merlot.
The two varietals that go into creating Lucente are harvested at slightly different times: the Merlot is picked during the first week of September, while the Sangiovese is harvested the third week of September. The wine is fermented in temperature-controlled stainless steel vats for 12 days and does an additional 22 days of skin maceration. The wins is aged in part new, part re-used wooden barriques for 12 months before bottling.
In 2016, spring was characterised by numerous rain showers and a mild climate that encouraged an earlier start to the budding phase for Merlot and Sangiovese grapes, which took place between the end of March and beginning of April. Although summer was quite dry in general, Montalcino experienced three significant rain events with precipitation over 15mm in August – one at the beginning, one in the middle, and one at the end of the month. Temperatures during this period were not excessively high, limiting stress related to lack of water and supporting a gradual and complete maturation of the grapes.
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