Mark Herold 'Flux' Red 2015
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This is a red wine imageMark Herold 'Flux' Red 2015

 
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Wine Advocate 90
Blended of 77 Grenache, 13 Mourvdre and 10 Syrah, the medium garnet colored 2015 Flux leaps from the glass with raspberry preserves, black cherry compote and redcurrant jelly with hints of baking spices, potpourri and bay leaves. Full-bodied and wonderfully plush in the mouth, it packs in the red berry preserves and spicy layers with a long, pepper-laced finish. 1,450 cases produced.
This is a red wine
Item ID: #32131
Size: 750mL (wine)
Closure: Cork

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Wine Advocate 90
Blended of 77 Grenache, 13 Mourvdre and 10 Syrah, the medium garnet colored 2015 Flux leaps from the glass with raspberry preserves, black cherry compote and redcurrant jelly with hints of baking spices, potpourri and bay leaves. Full-bodied and wonderfully plush in the mouth, it packs in the red berry preserves and spicy layers with a long, pepper-laced finish. 1,450 cases produced.

Mark Herold

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Mark HeroldMark found his curiosity for wine through his love for food and cooking during his teenage years. Initially planning to study culinary arts in Paris, Mark eventually decided on a domestic education. Having many interests and many declared majors, it took him eight years to complete his under-graduate studies- yet collecting wine all along. Deciding to advance his education, he completed his academic career at the University of Davis with a Ph.D. in Ecology emphasizing nutritional bio-chemistry.

While at UC Davis, his curiosity for wine was nurtured by a fellow wine enthusiast, who happened to be his bio-chemistry professor and owned his own winery in the Sierra Foothills. It took one volunteer harvest for Mark to become completely enthralled with the process. Mark's ever-present thirst for knowledge led him down a career path as a winemaker; combining both his love of science and art.

Mark started his first venture into the wine world at Joseph Phelps Vineyards as the Research Enologist. Here Mark was able to bridge the scientific method with practices in winemaking in order to determine which procedures really make the best expressions of wine quality and seamless oak integration.

Mark's enthusiasm for making wine took on a life of its own leading to the creation of Merus in 1998; his personal Cabernet label. Being made in his home garage in downtown Napa, this project was a labor of love. After selling Merus, Mark continues his quest for making delicious, balanced, age-worthy wines here at MHW.

Mark is a Taurus and his favorite food is Sushi. You will find him most often in his kitchen at home, cooking for family and friends, drinking cider.

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