James Suckling 93
“A deep and layered white with cooked-apple, pineapple and banana aromas and flavors. Full-bodied, firm and very tight with lovely brightness and clarity. Stone and mineral undertones. Drink now. Screw cap.” ~JS
" Traditional and Elegant, this wine post layers of Meyer curd lemon ripe basket pair with supple orange blossoms in honey. The body is layered in complex throughout the pallet, yet light and juicy with a vibrant Acidity Around the edges, finishing with a W touch of Tahitian vanilla Bean and well integrated Oak. Delicious and crisp, it is an effortless companion with food as well as Elegant Every day drinker. " ~ Winery notes
Martin Ray WineryView all from Martin Ray Winery
The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.
Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray's historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.
In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California. Today, Courtney and his winemaking team devote themselves to Ray's ideology of making "wines of place". By sourcing from hillside vineyards, they are relentless at telling the story of each exceptional appellation and vineyard. The depth of the portfolio offers those seeking a unique experience the chance to explore some of the most revered appellations in California. From our 12 acre Estate, to the mountain regions of Santa Cruz and Napa, to the northern reaches of Dry Creek Valley and Sonoma Coast, there is an abundance of phenomenal growing regions