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Home » Wine » Red Wine » Italian Red » Masciarelli 'Marina Cvetic' Montepulciano d'Abruzzo 2016
Masciarelli 'Marina Cvetic' Montepulciano d'Abruzzo 2016Sample Image Only
Masciarelli 'Marina Cvetic' Montepulciano d'Abruzzo 2016
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Wine Advocate 93
"The 2016 Montepulciano d'Abruzzo Riserva San Martino Rosso is a formidable wine that opens to a stirring presentation of luscious black fruit, spice, tar and licorice. The wine's density is extra rich and concentrated, but the magical aspect to the classic 2016 vintage is that the wine never appears too heavy or bold. Ultimately, there is a careful sense of measure and balance achieved here, despite the opulence and sheer exuberance of ... read more
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Wine Advocate 93
"The 2016 Montepulciano d'Abruzzo Riserva San Martino Rosso is a formidable wine that opens to a stirring presentation of luscious black fruit, spice, tar and licorice. The wine's density is extra rich and concentrated, but the magical aspect to the classic 2016 vintage is that the wine never appears too heavy or bold. Ultimately, there is a careful sense of measure and balance achieved here, despite the opulence and sheer exuberance of the material at hand. This is a bottle I drank and enjoyed immensely. This wine aged in new and neutral French oak for 12 to 18 months:

Jeb Dunnuck 93+
"The 2016 Marina Cvetic Riserva is another beautiful release from this estate. Coming from 100 Montepulciano and aged in new barrels, it reveals a dense purple/plum color as well as unevolved notes of spiced blackberries, scorched earth, smoked herbs, chocolate, and spring flowers. Its rich, medium to full-bodied, and powerful on the palate, with plenty of structure"

Vinous Media 91
"Deep ruby-red. Pure aromas of plum, smoke, oak and sweet spices. Dense, suave and deep, offering rich, concentrated flavors of red cherry and dark plum lifted by a hint of violet. The finish is both luscious and long, and features rising, youthfully peppery, chewy tannins. A truly lovely red wine. Well done."
About Masciarelli Vineyards
Founded by Abruzzo native Gianni Masciarelli in 1981, Masciarelli and its wines have become the standard-bearer for the Abruzzo region, and an inspiration to all emerging Italian wine regions. After a summer in Champagne in his youth, Gianni Masciarelli returned home convinced that world-class wines could be produced in Abruzzo. Through tremendous vision and endless innovation, Masciarelli became one of the most admired wineries in Italy. Gianni firstly brought a strong focus on vineyard sites and management, not a typical point of focus at the time. Reducing yields, working sustainably, and bringing vineyard planting and management techniques new to the region, he greatly increased fruit quality. In the winery he broke the mold by gently and precisely and gently handling fruit, and introducing the high quality substance he had to extended aging, adding depth and complexity to his wines and resulting in better integration of tannin.

The innovation that Gianni and his wife, Marina Cvetic, brought to the vineyards and the winery has been rewarded with 29 Tre Bicchieri, the prestigious award of the most renowned wine guide in Italy, and recognition as a groundbreaking and iconic winery in Italy. Above all, Gianni Masciarelli brought attention to the extraordinary region of Abruzzo, where 30 miles separate snow-capped mountains from the sea. The rich, diverse and proud culture is reflected in the wines, which have fantastically singular and seductive characteristics.

The winery headquarters are in San Martino sulla Marrucina, in the province of Chieti, in the house that Gianni took over from his grandfather, and the cellar below where he vinified his first vintages. Though Gianni Masciarelli began with just five acres in Chieti, over the years the estate has grown to nearly 900 acres, though split into over 60 parcels that do not adjoin one another. The Masciarelli approach was to buy only top vineyards, regardless of location in Abruzzo. They are today the only producer in Abruzzo to own land in all 4 provinces of Abruzzo (Chieti, Pescara, Teramo and l'Aquila), and their production of wines is 100% estate.
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