Mastroberardino 'Novaserra' Greco di Tufo 2017
sample imgsample image only

This is a white wine imageMastroberardino 'Novaserra' Greco di Tufo 2017

$15.95
 
Wine Spectator 91
"Fine and creamy, this elegant, light- to medium-bodied white leads with a waft of almond blossom that carries to the palate's baked nectarine, stony mineral, ground ginger and honey flavors. Offers a fresh, lingering finish. Drink now through 2023."
This is a white wine
Item ID: #37478
Shelf at store:X
Size: 750mL (wine)

Other Similar Items

Info

Item Description

Wine Spectator 91
"Fine and creamy, this elegant, light- to medium-bodied white leads with a waft of almond blossom that carries to the palate's baked nectarine, stony mineral, ground ginger and honey flavors. Offers a fresh, lingering finish. Drink now through 2023."

Mastroberardino

View all from Mastroberardino
MastroberardinoEstablished in the 1750s by winemaker Pietro di Mastro Berardino, Mastroberardino is Campania's most renowned winery. Pietro was awarded the professional title of Mastro as testament to his skill in quality winemaking, a tradition that continued uninterrupted for 10 generations and lives on to this day.

Located in the town of Altripalda, the Mastroberardino family's holdings are spread across several parts of Irpinia, in areas that have historically proved to be the region's center of great wine production.

Today, Mastroberardino is universally acknowledged to have been the most important guardian of the viticultural and oenological heritage of the Roman age. Under the patronage of the "Presidenza della Repubblica," the winery has been appointed to reintroduce vine growing in the ancient city of Pompeii. The family-based firm has long championed the indigenous varieties of Campania: Aglianico, Falanghina, Fianco, Piedirosso, Greco and Coda di Volpe.

Questions

No questions posted yet about this item.

Reviews (1)

Robert

Zippy!

"This is not a typical wine. It is nuanced and spicy and very entertaining, especially for this very reasonable price."

Scroll to the top of this page