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Matchbook Tinto Rey 2009
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Matchbook Tinto Rey 2009

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Robert Parker 91
"Another interesting concoction is the 2009 Tinto Rey, a blend of 40% Tempranillo, 35% Syrah, 19% Graciano, 4% Cabernet Sauvignon and 4% Tannat that also spent 22 months in American, French and Hungarian oak. It reveals a rich, full mouthfeel in addition to abundant black and blue fruits intermixed with graphite, spice box, forest floor and roasted herbs. Cotes du Rhone-like, with a lot of finesse and a richer, more fruit-driven mouthfeel, it ... read more
Item ID: #15638
Size: 750mL (wine)
Closure: Cork

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Robert Parker 91
"Another interesting concoction is the 2009 Tinto Rey, a blend of 40% Tempranillo, 35% Syrah, 19% Graciano, 4% Cabernet Sauvignon and 4% Tannat that also spent 22 months in American, French and Hungarian oak. It reveals a rich, full mouthfeel in addition to abundant black and blue fruits intermixed with graphite, spice box, forest floor and roasted herbs. Cotes du Rhone-like, with a lot of finesse and a richer, more fruit-driven mouthfeel, it should be drunk over the next several years. Matchbook Wines, which is part of the Crew Wine Co., has produced some thrilling value-priced wines under the capable hands of winemaker Dan Cedarquist. I was knocked out by two of the red wines."

Matchbook

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As farm kids growing up in the late 1950's and early 1960's, the Giguiere brothers were veritable pyromaniacs, setting numerous things on fire--including the family wheat fields. Fearing total ruin of house and farm, the boys' father one day left them at the city jail for an hour's "stay" to impress upon them the dangers of their fascination with fire. But it was to no avail. They soon graduated to launching rockets, which resulted in more uncontrolled blazes and calls to the fire department. Over time, the Giguiere boys outgrew their fascination with the flame. But even today they look at the Matchbook brand with fond memories of the fires they once stoked. Dunnigan Hills is often overlooked in conversations about Wine Country. But a lot of wineries from other appellations purchase fruit – a lot of fruit – from our vineyards. Those who have never visited, lump us into the Central Valley. Winery insiders know these hills are a hidden gem. The soils are full of red gravel; the nights are cool and breezy; the growing season is long as is the horizon. This region checks every box for premium wine grapes, but we are never satisfied with just checking boxes. We are propelled by innovation. Experimental trellis techniques and irrigation methods, new clones, cover crops and tilling. There is nothing we won't try in our life's mission to improve the quality of our appellation. Dunnigan Hills is worth looking over.

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Reviews (2)

Heidi

private review

Jerry

Bitter and lacking

"Something is off here.."